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| Carrot (Daucus carota)
is a popular food in western countries. It is often associated with Bugs Bunny and Peter rabbit.
Carrot
 was used in many imaginative ways: the Germans used it
as a
 coffee substitute and made liquor from it; it was used
as a dye
 and provided flavouring agent for butter and the feathery
carrot
 leaves were used to decorate the headdresses of fashionable
 ladies in the 17th century England. Carrot contains a
high level
 of b-carotene, a source of
retinal which forms the visual pigment
 of the rods and cones. When ingested b-carotene
is cleaved in
 the small intestine to form two molecules of retinaldehyde,
which
 is then reduced to retinol and stored in the liver as
retinyl esters.
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